A Colombia Castillo from Jairo Arcila’s Santa Mónica farm, carefully fermented with peaches and wine yeast to create a cup bursting with character. Expect notes of ripe peach, maple syrup, orange, and cocoa powder, wrapped in a silky sweetness that lingers long after the last sip.

🍑 Ripe Peach
🍁 Maple Syrup
🍊 Orange
🍫 Cocoa Powder

Through a 72-hour anaerobic fermentation, fresh peaches are added to the tanks, creating a coffee that tastes like summer in a cup—vibrant, juicy, and incredibly aromatic.

Now available from Daysol Coffee Lab at both our Downtown Birmingham and Bluff Park locations as well as on our website. Limited release only available in our 7oz single origin tins.

Farmer: Jairo Arcila

Farm: Santa Monica

Origin: Colombia

Region: Quindio

Elevation: 1450-1500 MASAL

Volcanic Ash

Anaerobic Hours: 72

Drying Time: 10 Days

Cupping Score: 88